Is there any party planned by play for upcoming V.day?
I cannot confirm nor deny.
Ask @AudiKhalid
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Dad you're so handsome! Have my babies
I'm on a vegetarian diet.
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Shermy
PAP of yourself this morning.
Good morning. :)
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If I had to ask something I wouldn't hide my name.
I know if you wanted to ask something you'll only have to turn to your side and speak to me. Cause I'll always be by you. Today and tomorrow, everyday forever. ❤️
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Thura
Nicholas
!ZHENGXIANG!
Mikhail Danial Lee
Hahaha hate you for what!
We all have our haters for various reasons. Legitimate or otherwise.
But i thought I'm your son?
Are you @jadencjy?
HAHAHA but how come I'm a twink and I don't find you old?
Cause you're not a hater! LOL
But I rather have you fuck me dad.
I don't fuck strangers. Sorry.
You don't even look like a daddy . why are people calling u that -.-
Cause I'm old according to the twinky scene.
Dad!
Eat your dinner, son *smacks head*
Daddy you look so fit
I have a daddy body is it
pap pls daddy
Hello.
You too old for Dreamboys. Even if youre not the oldest, you look the oldest. #harshworldoutthere
Awwww would you like some love in the morning?
What is the most recent thing you have broken?
A person's heart. And just at the start of the new year. I did it very coldly.
Delicious peepee you've got there
Where the hell are you guys coming across pictures of my dick.
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Jaden
Why you lol at me? You are dilf material.
Okay thank you
How about step dad?
LOL???
Nope I'm just a random gay boy.
Oh okay sorry the slot has been taken up by @jadencjy hahahahahaha
Liked by:
Jaden
Will you be my daddy?
Are you @jadencjy?
Where's the car?
I'm the car and you can ride me.
Post a picture of your dream car!
Do you know of any 16 year old gay boys?
Nope.
Haha so cute and your pink shirt
Haha thank you :)
You were in the pink dot video in 2011?
Yeah. Me and my pimply face.
Do you know where to buy salmon in bulk? How do you cook your salmon? (and have like crispy skin at the same time lol)
The warehouse called Fassler's over at Woodlands Industrial Estate has really huge salmon steaks for sale, and you can purchase in bulk. Prices are pretty decent too! For the same price you'll get a tiny fillet down at the supermarket.
I cook the same way Gordon Ramsay does it. The skin is scored with a knife, seasoned with salt and pepper, then cooked on medium-high heat until it turns a nice brown. I don't count the time, and go simply by sight and feel.
Then I turn it over on the meat, drop the heat to medium, let cook up till about 2/3rds of the way then a quick angle on the pan to cook the bum of the fillet.
Sometimes I turn it back on the skin, turn off the heat, and let it sit for a while. Perfect salmon steak all the time.
The key to crispiness, I think, is the initial higher heat. You gotta let it chao-tar just a VERY slight bit. Same thing with beef steak.
I cook the same way Gordon Ramsay does it. The skin is scored with a knife, seasoned with salt and pepper, then cooked on medium-high heat until it turns a nice brown. I don't count the time, and go simply by sight and feel.
Then I turn it over on the meat, drop the heat to medium, let cook up till about 2/3rds of the way then a quick angle on the pan to cook the bum of the fillet.
Sometimes I turn it back on the skin, turn off the heat, and let it sit for a while. Perfect salmon steak all the time.
The key to crispiness, I think, is the initial higher heat. You gotta let it chao-tar just a VERY slight bit. Same thing with beef steak.
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